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Restaurant & Burger Supply No. 12 Electric Meat Grinder, Each - $645.00 "Smart" Heavy Duty Semi-Automatic Slicer, Each - $5,821.20 Chopper Plate, Meat and Food, 1/2", Each - $8.98 Heavy Duty 12" Slicer, Each - $1,595.00 Slicer, Compact Manual 10" Blade, Each - $729.98 Heavy Duty Manual Slicer with 12" Blade, Each - $3,331.79 Meat Chopper Attachment, Each - $329.98 Slicer, Compact Manual 9" Blade, Each - $649.98 Heavy Duty "Smart" Manual Slicer, Each - $3,814.58 Hobart's heavy-duty "Smart" slicer has been engineered with special features to help save you time and energy during your busiest meal periods. For convenience, by simply closing the gauge plate the slicer turns off immediately, reducing labor and energy use, while affording extra protection for your knife edge. The carriage system interlock protects employees from injury because it will not allow the carriage to tilt or be removed if the gauge plate indicator is not closed, which would expose the knife edge. In fact, to maximize yield, the carriage must in "home position" before the slicer will start, ensuring full loaf slices. No volt release protection means the slicer must be restarted manually after power failure or being unplugged, preventing serious injury. <br /><br />Features Microban® antimicrobial product protection, built into the external plastic components, to inhibit the growth of bacteria, mold, mildew, and fungi, continuously maintaining a lower level of odor and stain causing microorganisms, and keeping the slicer "cleaner between cleanings." Exclusive tilting, removable carriage system reduces labor, allowing easy midday cleaning and increased sanitation. The thin edge of the super alloy CleanCut<sup><small>TM</small></sup> knife improves yield and reduces the cost of ownership. Single action top mounted Borazon stone sharpener is easy to use, sharpening and honing in 5 seconds. Poly V-Belt drive system is optimized to extend belt life while producing optimal slicing results, resulting in a quieter operating slicer. One piece anozidized aluminum base improves sanitation, because no crevices or bolt holes are available to harbor bacteria. Easy to use double-action indexing cam increases reliability and yield, because the first full revolution of the indexing knob provides precise control for shaving, chipping and thin slicing, while the second revolution opens the gauge plate quickly for thicker, consistent slicing. Permanently mounted ring guard protects knife during operation and cleaning. A cleaning leg props machine for easy cleaning underneath the slicer. Heavy 12 gauge stainless steel top cover with integrated product deflector is durable and easy to use. Easily removable rear deflector allows access for thorough cleaning and sanitation. Corrosion and impact-resistant stainless steel carriage and knife cover provides maximum sanitation with minimum cleanup time. 1/2 hp knife motor runs at 400 RPM for optimal performance. Carriage has a 12-1/2" manual travel and will accept food up to 12" in width or 7-1/2" in diameter. Gauge plate is adjustable to cut any thickness of slice up to 12" in width. Chopper, Meat, 4 Bladed Knife, Each - $5.98 Slicer, Manual, 14" Blade, 115v, Each - $1,849.98 Meat Grinder, Manual, Clamp Mounted, Each - $29.95 Tube Stuffer, 3/4", #12 Size, Each - $13.95 Slicer, Compact Manual 9" Blade, Each - $579.98 Chopper Plate, Meat, 1/4", Each - $8.98 Compact Manual Slicer with 10" Blade, Each - $699.98 Chopper Plate, Meat, 3/16", Each - $8.98 Heavy Duty 12" Cheese Slicer, Each - $1,795.00 Deluxe Manual Slicer with 12" Blade, Each - $1,299.98 Heavy Duty Semi-Automatic Slicer, Each - $5,211.36 Power Drive 1 hp Meat Grinder, Each - $1,199.98 1 hp Meat Chopper, Each - $599.95 Slicer, Manual Medium Duty 12", Each - $1,640.87 A durable high performance machine for delis, restaurants, and caterers. Gauge plate interlock protects knife edge during cleaning procedures. Carriage system is removable for complete cleaning and sanitation. Contoured carbon steel knife has a thin edge design, improving yield and reducing cost of ownership. Top mounted Borazon stone sharpener is easy to use, and hones in seconds. Poly V-Belt drive system is optimized to extend belt life while producing optimal slicing results, resulting in a quieter operating slicer. One piece anodized aluminum base improves sanitation, because no crevices or bolt holes are available to harbor bacteria. Permanently mounted ring guard protects knife during operation and cleaning. A cleaning leg props machine for easy cleaning underneath the slicer. Easily removable rear deflector allows access for thorough cleaning and sanitation. Corrosion and impact-resistant anodized aluminum carriage and knife cover provides maximum sanitation with minimum cleanup time.<br /><br />Features a 1/3 hp knife drive motor running at 370 rpm for optimum performance. Knife motor has permanently lubricated ball bearings,with single phase capacitor-start, induction run. Positive angle carriage design enables slicing with a manual feed. Carriage has 9-3/4" manual travel, and wil ltake food up to 7-1/4" in width or 7-3/4" in diameter. 11-3/4" diameter contoured carbon steel knife with sanitary hub. One lever sharpener operation sharpens and hones in 5 seconds. Gauge plate is a heavy anodized aluminum casting with ribbed face for smooth feeding, adjustable to cut any thickness of slice up to 5/8". 6 ft. three-wire power supply cord and plug included. Warranty: 1 year parts and labor. Thermometer, Meat Dial 130F / 190F, Each - $5.28 Meat Grinder, Manual, Bolt Mounted, Each - $39.95
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